Here at Sedlescombe Organic Vineyard we are committed to being as sustainable as possible. We work with local suppliers to use organic produce and aim to source everything within 30 miles of the vineyard. Our cafe kitchen makes it's own sausage rolls, cakes, and we use local organic cheese in our Ploughman's.
Our building, erected in 2018 is full of eco credentials, built using reclaimed materials, and heated with a state-of-the-art ground source heat pump.
Our roof harvests grey water that is used in our toilet systems and watering our plants. We are phasing out the unnecessary use of paper, we offer text or email receipts, and use washable, reusable fabric hand towels and napkins.
You'll see that on our wine, minimal labelling is used as well as natural cork, there is no extra plastic wrapping or use of unnecessary wax.
We are always striving to be as sustainable as possible, looking for new ways to reduce our environmental impact so watch this space....